tradition. purity. mindfullness.
At Whisk'd Matcha, we believe the perfect cup begins with reverence for tradition. Our ceremonial grade organic matcha is sourced directly from family-owned tea gardens in Uji, Japan—the birthplace of matcha culture.
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Each batch is shade-grown for maximum nutrients, hand-picked at peak freshness, and stone-ground using methods passed down through generations. This isn't just tea; it's a meditation, a ritual, a moment of pure connection to centuries of Japanese craftsmanship.
our story
Whisk'd Matcha was born from a deep respect for Japanese tea culture and a desire to share its profound beauty with the world. After spending years trying different matcha tea options, analyzing color, texture and taste, our founder recognized that true ceremonial grade matcha was nearly impossible to find outside Japan.
We decided to build direct relationships with key suppliers that work with third-generation tea farmers in Uji, the historic heart of Japanese tea cultivation. These artisans have been perfecting their craft for over a century, using methods that honor both the land and the leaf.
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Our Mission - to bridge ancient wisdom with modern wellness by providing the most authentic ceremonial grade matcha experience available, while supporting traditional farming practices and the artisans who preserve them.
Our Promise - Every tin of Whisk'd Matcha represents our commitment to authenticity, purity, and respect for tradition. We source only the finest ceremonial grade leaves, stone-grind them using traditional methods, and deliver them fresh to your door.
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Our Partners - We work exclusively with suppliers that support family farms in Uji, where four generations have dedicated their lives to cultivating the world's finest matcha. Their commitment to organic farming practices and traditional processing methods ensures every batch meets our exacting standards.