raspberries & cream cold foam

🍓 raspberries & cream cold foam

makes enough for 2–4 lattes

ingredients:

½ cup heavy whipping cream

¼ cup milk

2 tbsp maple syrup

1 tsp vanilla bean paste

¼ cup fresh raspberries, lightly smashed

directions:

add the raspberries to a small bowl and gently smash them with a fork. (*option to strain the seeds out of your raspberry puree)

add the heavy cream, milk, maple syrup, and vanilla bean paste to a bowl or frothing pitcher.

add the smashed raspberries and whisk or froth until thick, creamy, and fluffy.

spoon generously over your iced matcha.

top with a few fresh raspberries for a pretty finish.